I thought I had dreamed about if not eaten, every combination of pizza topping, gosh how wrong I was!

Eating Coin-Coin pizza at Chateau du Lunas has got to be the ultimate pizza experience for the canard lover!

Magret du canard, fume du canard and wait for it, foie gras! On a homemade not too thick base with crème fraiche, (no tomato!) served with homemade chilli oil, I was in heaven with the door shut! I was sitting on the terrace overlooking the river …..and dare I say, there were lots of duck coin-coining below (?)
Well worth a try!

I so rarely ‘go out’ during the season so a second outing in the same week is well worth a mention.  Dinner at Auberge Campagnarde in the valley around Lake Salagou, near Salasc was a lovely treat.  Sitting outside overlooking the lake and the stunning red volcanic soil watching the sun go down eating a beautifully presented home-cooked dinner was just perfect. Lots of choice and wines from around the sandy soil of the Lake made a memorable evening.  Careful on the drive back as there is much wild life beginning to stir which you can pick out in your headlights.