Breakfast is a continental spread of fresh fruit, yoghurt, local honey, our home-made jams, bread, croissants, fruit juice, tea and coffee. We can, for a small charge, serve you a full English style breakfast made with special local sausages, bacon, boudin noir & eggs all from the Charcuterie in Herepian which was featured recently on Rick Steins' 'French Odessey'.

Meals are served outside (weather permitting!) at our large table 'en famille' on the old stone terrace. The terrace has an interesting part roof, so should it rain, and it has been known to, we can reverse the table and be in the dry!

We tend not to serve lunch but are very happy to put together a delicious picnic for you to enjoy at one of the many stopping points en route.

We are spoilt by the abundance and availability of natural produce. We take great pleasure in preparing the 'menu de jour' which consists of 4 courses, including cheese, and with Lits' expertise as a restaurateur, your satisfaction at the dining table is assured. We use only fresh, seasonal ingredients preferring to source from the small local producers which impart their wonderful natural flavours. We serve jugs of local wine with your meal.  

Lits runs his Wine School and guided visits from the House and has accumulated an amazing selection of regional wines in the cellar (he will be delighted to show you if you are interested). He also offers tutored tastings at dinner: www.vinetude.com

Sample Menu

Local Smoked Trout and Asparagus Salad

Free Range Pork Chop
with Roast Mediterranean Vegetables

Pelardon Goat's Cheese with Chestnut Honey

Baked Peach and Rasberry Sorbet

 

There are also restaurants we can recommend within a short drive.