The House is a 19th century Maison de Maitre which has been added to the 16th century buildings of the old Chateau de Brousson.

The old stone walled terrace, where we share our meals is the part remains of the 11th century Abbey of Joncels, below which is the vaulted cave where wine was once made, this has now been restored for wine and food degustation, receptions or conferences.

We also have a lounge and library with lots of local information and books to browse – there is normally a jigsaw under construction!